I have been cleaning out kitchen drawers this week. I am in the process of eliminating utensils I never use and making drawers easy to find things in a hurry. Things I never use are going to a thrift shop that gives proceeds to unwed mothers who need assistance. I have taken out most all odd silverware to give to my son who will be getting an apartment soon.
I discovered a set of knives by Cutco that I love. They are so awesome that I am considering selling them myself. I can have this one set of knives and do all jobs necessary in the kitchen. I am going to keep my grapefruit knife, my bread slicer and my paring knife in case one of the other ones are dirty, but that's it. I found a magnetic knife bar at the kitchen outlet store and that will hold the extra knives magnetically inside the cabinet door near stove. I made a beautiful souffle from Julia Child's Kitchen Wisdom cookbook yesterday. I feel like I am in my element when in the kitchen making something. It was even better since the drawers are clean and orderly. I can see the bottom of the drawer, ahhh, nice.
I got a letter this week from Ms. Clara. She and her family are doing well. Her granddaughter, Leanna, graduated this year from 8th grade and is now concentrating on cooking, baking, and sewing. After her mom is finished teaching her in the form of an apprenticeship, she will be an expert. Since Amish children only complete 8 years of school, they go to work and learn their trade according to their interests and talents. Leanna's brother is working on the dairy farm that has been in their family for many years.
Well, anyway, I thought of Leanna yesterday while making my souffle. I wish I had learned all of the homemaker skills as a child. In our culture, it is not considered so serious that you learn these things expertly. I had an Easy Bake oven and that is as serious as it would get for me until I was married and had to learn to cook or go hungry.
I have a very unique recipe Ms. Clara gave me. It is in the Winesburg Fire Department Cookbook as well. We had it while I was staying with her. I don't know why I have never heard of it before. It seems so odd, but it is so good.
1 can of Eagle Brand Condensed Milk
1 can sliced pineapple
Cool Whip
Cherries
* Put can of milk in kettle and cover completely with water. Boil for 3 1/2 hrs. Cool. When cold, open both ends. Push out contents and slice. On top of each slice put a pineapple slice, whipped cream, and a cherry.